Diane Vezza is a New York-based Food Stylist with 25 years experience. She began her career in 1978 at Good Housekeeping Magazine as assistant Food Editor combining her food and nutrition background with her love of culinary arts. Diane has created visuals for advertising, public relations, packaging, books, television and video.

She has created recipes, presented television demos, judged recipe contests and has authored two cookbooks—Passport on a Plate/ Simon and Schuster and The Perfect Potato/Villard Books.

Diane has contributed to innumerable cookbooks, most recently The South Beach Diet Cookbook, The South Beach Diet Quick and Easy Cookbook and Digital Food Photography.