Step Description Image 1 Grapes are ordered from a California or Chilean vinyards and then delevered to Villa Rose Wine School. 2 Grapes are put in the crusher for desteming and crushing. 3 Yeast is added to the grapes and juice in large fermentation tubs. 4 Grapes are put in the press to squeeze out the juice. The juice is then pumped into your barrel. 5 Later, wine is pumped to another tank allowing sediment to be cleaned from the barrel before returning the wine. 6 Wine is pumped to the bottler and corked for later. Labels can be made here or at your leisure. 7 Drinking Collecting and Gift Giving are some of the benefits of making your wine. Arrange a get together at home or with us at the school!